Luke took most of these pictures and boy, there are some good ones!
Unfortunately, once the guests got here we didn't pull out the camera again, except when Luke grabbed it to photograph the second course... :P which was, IMHO, the best course of the meal. But I'll tell what all we ate later in this post.
A closeup of my lovely flower arrangement - the blue flowers are irises. The iris is the official flower of the 25th wedding anniversary :D The pink roses and other pink touches are b/c that's as close as I could get to the color that Tim and Susie had at their wedding.
Decorations in the bathroom even - now that's living in high style! :D
Tim's place setting. I made a place card for each person, and wrote the meaning of their name on it. Such poetic names. Did you know 'Susie' means 'Lily'?
love these pictures :D
Daniel was not sure what to do with all the different silverware, lol. Daniel is a fun person to have at any party, and I just love Hannah - I'm really glad they got to come. It was a special night.

i loved putting flowers everywhere!
our serving table, before we put out the appetizers and the 'wine' (okay, sparkling grape juice :D ) We also had our iced tea and ice water on this table for refills - very convenient!
I made corsages and boutonnieres for all of us to wear. Daniel had, ahem, a little trouble with his :D
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Luke and I (mostly Luke) emptied the living room/dining room of most furniture. It looks so spacious. I love it! I miss my chair and a half (shoved in the guest room with everything else), but an emptier room with space to move is so much more peaceful!
In this pic, we're about ready for the party :D Just waiting until a bit later to put out the appetizers and turn out the lights. We had the music going - Daniel Kleefeld's 'sail into the wind' - my family's classic dinner music. It was playing most of the day, actually. It's soothing, and you can imagine that helped me :D
the first course - appetizers :D I was pleased with how these turned out. Stuffed cherry tomatoes, cucumber curls with dill dip (I used the same dip) and a few cheddar cheese hearts to decorate the plate. The cucumbers looked like little calla lilies, I thought. Also, there was shrimp and my own recipe of cocktail sauce that Luke likes so much (I invented it for our anniversary this year). I don't care for shrimp, but I think everyone else really liked it b/c it was all gone!
I was proud of my romantic little hearts. This was the second course - Bruschetta and Cream of Mushroom soup! mmmm.... I could eat a meal of just that!
After that came the interim - strawberry-lemon sorbet, served in bowls made of lemon (the rind, that is), as the palate cleanser. There's some left over, and it's calling me...
Then (once it finally was done!) the main course - everyone had a half of a roasted lemon-leek Cornish Hen served in the middle of a bunch of roasted red potatoes, with butter and sour cream, and garlic bread for those who wanted it... I'm making myself hungry! The hens were okay, but not super, and they were barely done after a lot of extra cooking time. The potatoes were less done than I like, and that was after pulling them out late. But it was okay. We just talked between the sorbet and the main course and since we'd eaten so much already, no one was starving for dinner at that point.
Then for dessert, coffee or milk (can you believe that of all the Hobbses, Susie and I are the only ones who like coffee?!) and devil dogs. Those devil dogs gave me fits b/c they were sloppily done and carelessly packed, so that the fudge topping came off of them when I tried to remove them from their (too short) containers. What a mess, and NOT the elegant dessert I was expecting. Luke picked them up from the store, and good thing too b/c if *I* had gone, I might have either had a fit or cried right in Harps! But since they were already there, I had nothing to do but make do. Fortunately, I was ahead of schedule when Luke brought the dessert, so I had time to find a solution to my ugly dessert problem. I called mommy and she suggested melting chocolate chips and some coconut oil and pouring that over them. So I scraped them out of their containers, smoothed out the fudge topping, and followed mom's advice. Then I melted some white chocolate chips and blended that into the milk chocolate in swirls... turned out well :D
While we ate dinner and on into dessert, Tim and Susie told the story of how they met and fell in love - my favorite part of the night :D
Mostly Susie told the story and Tim sat back looking full, like he looks after a good sunday meal :D
Then they helped us clean a little (despite my protests) and left. then we started the dishwasher and went to bed :D

